Here’s the first of my strawberry crop. They’re supposed to be ever-bearing but I think they kind-of forgot the “ever” part! I love to eat fresh strawberries on pie dough. Here’s my dough recipe. It works like playdough. Very easy. I keep a batch in the refrigerator all the time in a Ziplock bag. Pie …
The day before Easter I finished the pies and sweet potatoes by noon; two cherry, one apple, one key lime, one pecan, and one pecan black bottom. Then the only thing to do on Sunday was to make mashed potatoes, heat the ham, and make rolls and relish dishes. Other guests brought the rest. Hope …
One of my favorite lunch spots is Baramee Thai Bistro in the Crossroads. I love Thai food (okay, I love most food) and so do most of the people I work with. It’s a short walk from the office, making it one of our more common lunch choices. I’m certainly no aficionado, so don’t ask …
I ran out of all-purpose flour this week, just as I was about to make Irish Soda Bread for an early St. Patrick’s Day celebration. So I substituted a cup of whole wheat flour in my recipe. It turned out fine, a little heartier than usual, but still tasty. I might experiment further with a …
A few days ago, my husband and I ate at the Corner Cafe in Riverside, Missouri. We’ve been there for many meals, but noticed something new this time. The decor at the Corner Cafe tends toward the old and homey. In a room where we’ve eaten often, beside a table where I think we’ve sat …
Just finished frosting the first set of Valentine sugar cookies! A little early because they’re being shipped. Making these cookies is a three-step process. One day to mix the dough, one day to cut and bake, and another to frost. Frosting is the fun, creative part! I love to try new designs and play around …
There is no better place in the world for pastries — and that’s in France! My husband ate the WHOLE thing!
TUSCAN APPLE TART TUSCAN APPLE TART November 15, 2022 Sally Jadlow Comments 0 Comment One of the best things I like about fall is the yummy foods containing apples and cinnamon. I learned about this recipe recently and decided to try it. I’ll share the recipe with you, in case you might like to try it also. It’s …
I think pears are best fresh, with a little cheese on the side. But here’s a tasty recipe to use them up before they go bad. Pear Pineapple Compote 3 ripe pears, cut into bite-size chunks (I don’t peel the pears, but you might prefer them peeled)1 14 oz. can of chunk pineapple, with its …
