Although Resurrection Day has nothing to do with rabbits, they seem to hop in anyway. I made these for my great-grandchildren to enjoy when we gather after church next Sunday. I’ll include the recipe in case you want to try your hand at it. I use my basic roll dough to make these bunnies. The […]
While looking for a recipe in an old cookbook, I found a recipe jotted on the back of an old type written letter. It’s undated but has to be over 55 years old. It’s from Deffenbaugh Disposal Services. The letter states that we can either pay every two or three months. They will furnish us
This memoir “The Chicken Who Saved Us” by Kristin Jarvis Adams is an account of a remarkable mother who never gave up on an autistic son. It’s a great read. I find her descriptions and detail very compelling and engaging. Sally JadlowSally Jadlow writes historical fiction, inspirational articles, poetry, and short stories. She teaches the
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Everywhere you turn, you hear of frozen pipes, cars in ditches from icy roads, and caution to get your animals inside from the frigid cold this winter. With all this in mind, I wrote a poem called Winter Blech. Winter Blech! Bare trees.All gone dormant.Plants reside in the basement,under grow lights. Bee hives are securedfor
A few years ago, a friend gave me a home made jar of this stuff. It’s great for dry skin in winter. I’ve used it ever since. I thought you might like to make some yourself. Here’s the recipe. You can get all the stuff online or at Walmart. 13 ounces of Vaseline Petroleum
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Until this week we could have sworn we were still in summer. Then we had a frost warning. The weatherman cautioned us to cover our tender plants. We had to switch the air conditioning and 90 degree days to turning on the furnace. How quickly times change! In a few days we’ll have to drag
October 3, 2023 Sally Jadlow Comments 0 Comment The rain we had a week or so ago really kicked the okra into high gear. I only like it fried, except if it’s pickled. Boiled is too slimy for me. I tried a canned recipe last year with a slice of lemon in it. It wasn’t my favorite, so
This year I decided to jump in and plant a raised garden at my church surrounded by a twelve-foot fence to keep the varmints out. It’s only four by twelve feet but has produced abundantly. To date, I’ve harvested 38 zucchini off three plants, 11 green peppers, 15 pounds of potatoes, four pounds of green
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Blackberries make wonderful pies. The only drawback, they’re ready to pick in the hottest months of the year! I went to the blackberry patch in Louisburg, KS last week when it was only 80 degrees at 8:00 a.m. As you can see, there will be a lot more soon. I managed to pick enough for
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BEE REPORT BEE REPORT July 11, 2023 Sally Jadlow Comments 0 Comment I don’t know when or if there is a national beekeeping day, but beekeeping was one of those things on my bucket list, but as I hit 80 I thought that would be one thing that would be left in my bucket, unrealized. My dad and