Irish Soda Bread

I ran out of all-purpose flour this week, just as I was about to make Irish Soda Bread for an early St. Patrick’s Day celebration. So I substituted a cup of whole wheat flour in my recipe.

It turned out fine, a little heartier than usual, but still tasty.

I might experiment further with a mix of flours.

What recipes do you adjust to suit ingredients on hand?


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