Just finished frosting the first set of Valentine sugar cookies! A little early because they’re being shipped. Making these cookies is a three-step process. One day to mix the dough, one day to cut and bake, and another to frost. Frosting is the fun, creative part! I love to try new designs and play around with sprinkle combinations! Baking tip: This time of year, when the heater is running and the air is dry, I always use extra large eggs to give the dough a little more moisture. Do you have any tips/tricks to share? Do you bake for Valentine’s Day?