I look forward to strawberry season every year. I found a new recipe the other day.
Add some chopped basil.
Pour a couple of tablespoons sweetened and thickened balsamic vinegar over and enjoy.
If you don’t have sweetened balsamic vinegar, put a couple of tablespoons brown sugar in a pan with the vinegar and heat until it boils. Let it cool before putting over strawberries.
Sally Jadlow writes historical fiction, inspirational articles, poetry, and short stories. She teaches the beginning writers for Kansas City Writers Group. Her books are available at https://www.amazon.com/-/e/B007F5H0H4