I recently had dinner at a restaurant in Colorado that specializes in local wines. Apparently, hundreds of them! It always surprises me to see the vast selection of wines available. I tend to find a couple of labels I like and stick to them. I used to be a chardonnay drinker until I realized I had an allergic reaction to the oak from being aged in oak barrels. Made me sneezy and sniffly. These days, it’s sauvignon blanc for me. I also enjoy a dry riesling from a winery in New York’s Finger Lakes region. Do you have a fave?