Made one of my favorite summer salads last night. Cucumber salad with green peppers and tomatoes. For added color, I tossed in a few yellow tomatoes. And for additional flavor, some chopped red onion. Sprinkle some Italian seasoning then toss the whole thing in Italian dressing and marinate for an hour or so. Serve topped with pine nuts, and enjoy! Do you have a go-to summer dish?
Sorry, I don’t do green peppers. I make chicken salad in the summer. Just chicken, mayonnaise, and tarragon. Very easy. Add bread or rolls and a green salad, and dinner is done.
Sounds perfect! And of course, you can always skip the peppers! 🙂